Author Archive: Marcus Samuelsson

Sunday Roast Chicken with Chickpeas and Couscous

October 22, 2020

Reprinted with permission from The Rise: Black Cooks and the Soul of American Food (Voracious, October) by Marcus Samuelsson and Osayi Endolyn. When I think about Alberta’s history—her fierceness combined with her incredible charm and grace—I am humbled by how much she accomplished, when she started with very little. She had an 8th-grade education, but … Continue reading Sunday Roast Chicken with Chickpeas and Couscous