
Food and Family Tradition
June 26, 2021Moderated by Karen Murgolo, editorial director of the Lifestyle and Culinary imprint at Houghton Mifflin Harcourt and editor of Trisha’s Kitchen, Yearwood’s talk was brief but rich in details about her family’s influence on her cooking and her new book. When asked how food keeps family traditions alive, Yearwood said that the dinner table was where … Continue reading Food and Family Tradition