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September 12, 2022 150 × 100 ID made easier

Patrons display their new enhanced library cards at an April 6 sign-up event at the Fairbanks branch of Harris County (Tex.) Public Library. The cards offer another form of ID.

Latest Library Links

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Keith Curry Lance and Caitlin Gerrity write: “This study found that students were more likely to meet or exceed English Language Arts and Literacy (ELA) standards when their schools had credentialed teacher librarians (TLs), TLs serving a single school, and school library staff who engaged in certain specific activities, including managing their library collections and supporting literacy teaching. With rare exceptions, relationships between library staffing levels and staff activities and ELA performance levels persisted regardless of the gender, race/ethnicity, or socio-economic status of students.”

Learning Hub, June 13
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Terra Dankowski writes: “It’s Thursday morning, and the fourth floor of Parkway Central Library is alive with bubbling jollof rice, crisping empanadas, and stir-frying japchae. Welcome to Edible Alphabet, the flagship series of Free Library of Philadelphia’s Culinary Literacy Center. Since 2015, the program has convened those learning English as a second language—many from the Caribbean, Central America, the Middle East, North Africa, and Southeast Asia—to practice conversation and cook a recipe under the direction of an ESL teacher and chef instructor.

American Libraries Trend, June
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David Quick and Benjamin Stokes write: “Public art that ‘talks’ to passersby. Scavenger hunts that scamper through community landmarks. Through the power of play—and mobile media—programs like these can help public libraries connect with patrons and share local stories. Over the past five years, DC Public Library has partnered with Playful City Lab, a game design initiative from American University in Washington, D.C. Together, we developed a project called Engaging Beyond Our Walls, which has yielded a budget-friendly platform and toolkit that facilitates storytelling through text messages and audio.”

American Libraries column, June
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Rosie Newmark writes: “At Hewitt (Tex.) Public Library, teens enthusiastically shared slideshows on the history of roads and the comparative merits of doors and wheels. None of this was schoolwork. PowerPoint is finding new life among young people as a tool to share humorous, creative, and niche slideshows with friends on TikTok and other social media platforms. Now libraries across the country are hosting their own PowerPoint Parties, using the events to engage a younger crowd.”

American Libraries Trend, June
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Reid Bramblett writes: “Philadelphians knew we had good food, but we figured the rest of the country had long since written us off as the land of soft pretzels, cheesesteaks, and some mystery meat disturbingly known as scrapple. As an Annual Conference attendee, you’re doubly lucky to be stationed at the convention center. Across the street to the south is the Reading Terminal Market with its three-dozen food stands. And across the street to the east is Philly’s Chinatown, home to loads of inexpensive eateries serving great dim sum and other Asian delectables. Here are the best of Philadelphia’s best.”

American Libraries feature, June
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Emanuel Maiberg writes: “AI bots that scrape the internet for training data are hammering the servers of libraries, archives, museums, and galleries, and are in some cases knocking their collections offline, according to a new survey from the GLAM-E Lab. The survey is the first attempt at measuring the problem, which in the worst cases can make valuable, public resources unavailable to humans because the servers they’re hosted on are being swamped by bots scraping the internet for AI training data.” The University of North Carolina Libraries in Chapel Hill recently shared its experience with AI bots attempting to scrape its catalog.

404 Media, June 17; GLAM-E Lab, June 17; University of North Carolina Libraries, June 9
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Mark Samuels writes: “Becoming a successful manager is far from straightforward. Leading people requires a series of crucial characteristics, and research suggests one of the most important is positivity. A Harvard Business Review survey found that team members felt more highly respected when leaders expressed positivity during the early stages of a project. So how can leaders develop the right tone and be seen by their staff as positive leaders? Five business leaders give their top tips.”

ZDNET, June 13; Harvard Business Review, Apr. 25

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