New York City’s Morgan Library and Museum has announced its first-ever culinary collaboration with chef and food advocate Tom Colicchio. Starting this fall, dining at the Morgan will feature new dishes and cocktails curated exclusively for its dining spaces, the Morgan Café and the Morgan Dining Room. Colicchio was brought on board by Restaurant Associates, the nation’s premier on-site dining management company, which has managed food and beverage operations at the Morgan for more than a decade. Colicchio’s cuisine will highlight modern American dishes, with menus updated seasonally to showcase fresh ingredients at their peak.
Morgan Library and Museum, Aug. 20