In a video titled A Tale of Two Fritters, Ozoz Sokoh is in her kitchen making both akara, a Nigerian bean fritter, and acarajé, the Brazilian equivalent. Sokoh, a food historian born in Nigeria and currently living in Canada, is an expert at making connections between different food cultures. To share her research, she recently launched Feast Afrique, a website of free digital books (housed on the Internet Archive) that explore the influence of West African foods on culinary cultures around the world.