James Beard Award–winning chef, restaurateur, author, and newly appointed Bon Appétit brand advisor Marcus Samuelsson has joined forces with James Beard Award–winning writer Osayi Endolyn to create The Rise: Black Cooks and the Soul of American Food (Voracious, October). The cookbook celebrates the richness and range of contemporary Black cooking with 150 recipes that roam from San Diego to Chicago, Martinique to Manhattan, and points in between. Samuelsson and Endolyn spoke with American Libraries about their work and the racial dynamics of the food publishing world, and they shared a recipe from the book.