Reid Bramblett writes: “No one was more surprised than Philadelphians when our restaurants and chefs started raking in James Beard Awards over the past half a dozen years. We knew we had good food, but we figured the rest of the country had long since written us off. As an Annual Conference attendee, you’re doubly lucky to be stationed at the convention center. It’s across the street from both Reading Terminal Market, with its three-dozen food stands, and Philly’s Chinatown, home to loads of inexpensive eateries serving great dim sum and other Asian delectables. Here are the best of Philadelphia’s best.”