Ivy Buck writes: “Hungry? NPR is here to serve you just a few of our favorite cookbooks from 2025, recommended by our staffers and food writer T. Susan Chang. Recipes here hail from all over the world: St. Lucia, Italy, Pakistan, the American South. Whether you’re craving something sweet, savory, spicy—or all of the above in one flavorful meal—we’ve got you covered.”
