Hong Yao, president-elect of the Chinese American Librarians Association and director of technical services at Queens (N.Y.) Public Library, moderated a discussion on increasing engagement and investment in archives and community education during “Treasure Hunters at Libraries? Why Not!!,” a June 24 session at ALA Virtual 2020. A map to the best information Accurate, timely … Continue reading Treasures to Take Home
On February 13, Booklist compiled a list of resources for librarians looking for information on the coronavirus and other epidemics and pandemics. The full list is reprinted below. Adult Books ★ Crisis in the Red Zone: The Story of the Deadliest Ebola Outbreak in History, and of the Outbreaks to Come by Richard Preston Preston, who first … Continue reading Setting the Record Straight: Panic and Pandemics
“That can often mean supporting other types of literacy,” such as digital literacy or numeracy, Irwin said at “From A(ddiction) to Z(its): Health Information and Programs for Teens,” a session he presented at the Young Adult Library Services Association’s (YALSA) Symposium in Memphis, Tennessee, on November 3. “You don’t want to provide health advice because … Continue reading YALSA Symposium: Wellness and Community
In this five-part series, American Libraries presents case studies and interviews with thought leaders looking at research trends in academic libraries. We’ll be covering trends on the topics of social justice, information literacy, digital archives, faculty outreach, and new technology. This is our second story in the series. “Whether it’s helping to work with a question, … Continue reading Librarians Bridge the Gap: Accessing Public Health Information
Carnegie Library of Pittsburgh, for instance, hosts Connections4Health, a program in which college student volunteers refer patrons to health resources, including those that address food insecurity, transportation, housing, and immigration concerns. In Ithaca, New York, Tompkins County Public Library teams up with Cornell University and Ithaca College for Ballet and Books, in which college students … Continue reading Exercise Your Resources
ALS—or amyotrophic lateral sclerosis, commonly known as Lou Gehrig’s disease—is a motor neuron disorder characterized by progressive weakening of muscles, often beginning in the legs or arms. More than 5,000 people in the US are diagnosed with ALS each year, and about 20,000 have it at any given time. After diagnosis, most patients die within … Continue reading Librarians Defeating ALS
That’s what it took to come up with the idea of the Zombie Pandemic Preparedness Workshop, held October 25 at Gwinnett County (Ga.) Public Library’s (GCPL) Suwanee branch. The workshop taught attendees how to plan and prepare for a real-life pandemic. Participants learned crucial tips such as the importance of having an emergency supply kit … Continue reading Library Zombie Workshop Is a No-Brainer Success
“The city of Camden has only one grocery store, and most city residents rely on small stores and bodegas for food,” says Devlin. “These stores have a more limited supply of healthy food, which limits meal planning.” Inspired by a visit to the nearby Culinary Literacy Center at the Free Library of Philadelphia, Devlin decided … Continue reading A Movable Feast
Staff members of Houston Public Library (HPL) discusses the WIC food and nutrition center in one of their branches in the session “What Having a WIC Center in Your Library Brings (Besides Crying Babies)” on March 22. Drew Alvey, manager of HPL’s Stimley-Blue Ridge branch, spoke of the WIC center project consisting of three overlapping … Continue reading WIC, Wellness, and Libraries
Patients today are now expected to be more involved in making decisions about their health, and as they search for information librarians are often asked questions like the ones above. In her presentation, “The Health Needs of Your Community Are Increasing. How Will You Meet Them?,” Bobbi Newman, a community engagement and outreach coordinator for … Continue reading Hungry for Health Information
For some libraries serving vulnerable populations, food-producing gardens and nutrition initiatives are born out of necessity. Others have launched programs to advance the causes of sustainability and education. When David Mixdorf was named director of the South Sioux City (Neb.) Public Library in 2009, he was well positioned to establish the library’s first community garden. … Continue reading Library to Farm to Table
Librarians from South Africa, Croatia, Sri Lanka, and the United States presented findings from diverse initiatives, campaigns, and studies, mostly focusing on the librarian’s role in facilitating health information for the public and acting as a bridge to professional medical resources. Praba Naidoo of the University of KwaZulu-Natal in Durban, South Africa, presented on a … Continue reading Bridging the Health Divide
