Author Archive: Maribeth Mellin

A table with a spread of different seafood dishes

A Taste of San Diego

June 3, 2024

Seafood takes top billing at many spots, along with the region’s exceptional produce. Chefs put a SoCal twist on everything from sushi to Wagyu steaks, with inspired global flourishes everywhere. Mexican dishes and influences pop up in all sorts of menus, thanks to our proximity to the busiest land border crossing in the US. San … Continue reading A Taste of San Diego