Call Number explores Baltimore in its newest episode. American Libraries Associate Editor and Call Number host Diana Panuncial speaks with David and Tonya Thomas, the husband-and-wife duo of chefs and food historians behind Baltimore’s H3irloom Food Group, a culinary organization with a mission of uplifting the Black food narrative; and Eden Etzel and Aditya Desai, literature experts from education nonprofit Maryland Humanities, who explore local literary history and the landmarks that may interest librarians. Also, Maryland school librarians share their favorite aspects of Baltimore culture and history.