Diana Panuncial writes: “Once a month, the aromas of unique herbs and spices waft through Maynard (Mass.) Public Library (MPL). These spices accent dishes like sweet and spicy tahini noodles, mussakhan (Palestinian roast chicken), and rosemary shortbread, to name a few. Since January 2022, Sally Thurston, MPL’s adult programming coordinator and circulation assistant, has run the library’s spice club, which offers patrons kits filled with a featured spice, recipes, and other information based on the selection. It’s a budget-friendly way to bring the community together, encourage creativity, and educate patrons about world cuisine.”