In our November/December issue, we’ve got stats celebrating the culinary cornucopia found in books, libraries, and collections, including the number of classes offered annually through Free Library of Philadelphia’s Culinary Literacy Center (350), the number of copies that the novel Like Water for Chocolate has sold (4.5 million), and the number of individually wrapped Kraft Singles bound together in the book 20 Slices of American Cheese at University of Michigan’s Art, Architecture, and Engineering Library in Ann Arbor (20).