Author Archive: Donald Steven Olson

Happy hour special at Miller’s Guild. Photo: Miller’s Guild

Emerald City Eats

January 2, 2019

Then, like the tech industry that refueled Seattle’s ailing aerospace economy, the food scene exploded. Cooking became an art, and the materials needed to create that art were close at hand—right at the famous Pike Place Market. The “buy fresh, eat local” philosophy, which places a premium on sustainable fishing and organic farming practices, now … Continue reading Emerald City Eats