Author Archive: Marie Morris

New England clam chowder at Legal Harborside

Boston’s Best Eats

December 10, 2015

Early January can test even the sturdiest of Bostonians. Luckily, there’s no better way to battle Mother Nature’s winter assault than with New England’s most famous culinary export: a bowl of hot clam chowder. You’ll find options aplenty, as well as diverse dishes that vary from vegetarian food-truck snacks to luxurious steakhouse feasts. These listings … Continue reading Boston’s Best Eats