Even COVID-19 couldn’t slow our culinary roll, and while we lost many old favorites and promising new spots to the pandemic, we quickly bounced back—and back onto the lists of internationally acclaimed restaurants—all somehow without losing our street cred for comfort food. As an Annual Conference attendee, you’re doubly lucky to be stationed at the … Continue reading Revolutionary Eats
Welcome to Edible Alphabet, the flagship series of Free Library of Philadelphia’s (FLP) Culinary Literacy Center. Since 2015, the program has convened those learning English as a second language (ESL)—many from the Caribbean, Central America, the Middle East, North Africa, and Southeast Asia—to practice conversation and cook a recipe under the direction of an ESL … Continue reading Bookend: Eat and Greet
The pre-Prohibition-style lager they crafted together was called 1895, a nod to the founding year of Johnson City Public Library (JCPL), located just a few blocks from the brewery’s downtown taproom. Inspired by beers of the late 19th century, it features three flavors: coffee (for its connection to books), black currant (for a vintage flare), … Continue reading Brewing Connections
Inspired by the library’s popular how-to charcuterie events for adults, staffers Amanda Krumrine and Nancy Farace have hosted two teen snack-board classes to engage young patrons. In these classes, teens learn how to make the boards by laser-cutting wood in the makerspace at CCPL’s Exploration Commons location and later assembling the meats, cheeses, and other … Continue reading Crafting Charcuterie
With small businesses employing almost half the US workforce, according to the Bureau of Labor Statistics, public libraries contribute significantly to the economy through resources that support small businesses and the entrepreneurs who start them. 5.5 million The record-breaking number of new businesses started in 2023, according to the US Census Bureau. 50% Approximate number … Continue reading By the Numbers: Small Business
First, American Libraries Associate Editor and Call Number host Diana Panuncial speaks with Tim Tully, instruction and outreach librarian for San Diego State University’s Surf and Skate Studies Collaborative. He shares the origins of these local subcultures, how they have evolved, and where to go if you want to catch waves or hit a kickflip. … Continue reading Call Number Podcast: Sunny San Diego
“Staff will come down and say, ‘What’s going on? Everything smells so good,’” says Sally Thurston, MPL’s adult programming coordinator and circulation assistant. Since January 2022, Thurston has run the library’s spice club, which offers patrons kits filled with a featured spice, recipes, and other information based on the selection. Patrons then prepare a dish … Continue reading The Spice of Life
First, American Libraries Associate Editor and Call Number host Diana Panuncial speaks with David Thomas and Tonya Thomas, both chefs and food historians. The husband-and-wife duo is behind Baltimore’s H3irloom Food Group, a culinary organization with a mission of uplifting the Black food narrative through catering and educational events. They discuss their cooking journeys and … Continue reading Call Number Podcast: Good Morning, Baltimore!
In response, several public libraries around the country are now providing adults-only, sober-curious programming to educate attendees on making alcohol-free mixed drinks, often called mocktails or sober cocktails. “Coming out of COVID, there were a lot of people [who said], ‘I want to get healthier, I want to feel better,’ and they tried a sober … Continue reading Spirit-Free Spaces
“We know that if people don’t have enough food, every other need they have is going to seem secondary,” says Montgomery, associate director of community engagement at Charleston County (S.C.) Public Library (CCPL). The pandemic exacerbated food insecurity throughout the country, with an estimated 3 million more US residents facing food insecurity in 2020 than … Continue reading Fresh Ideas
In Episode 79, Call Number highlights two beloved aspects of New Orleans: its music and its food. First, American Libraries associate editor Megan Bennett speaks with library associate Joshua Smith about New Orleans Public Library’s new, free music streaming service, Crescent City Sounds. Then, members of the Call Number team and interviewees from this episode … Continue reading Call Number Podcast: Back in the Big Easy
On Episode 68, Call Number with American Libraries looks at the wonderful world of food. First, American Libraries Managing Editor Terra Dankowski speaks with model, author, and Top Chef host and producer Padma Lakshmi about the intersection of cooking and family and the value of creating space for everyone’s food story. Next, American Libraries Editor … Continue reading Call Number Podcast: Food, Glorious Food
