Literature, Opportunity, and Revolution

June 27, 2021

Woodson joined CSK Book Award illustrator winner Frank Morrison (for R-E-S-P-E-C-T: Aretha Franklin, the Queen of Soul) and several honorees at the 52nd annual CSK Book Awards virtual celebration, part of the American Library Association’s (ALA) 2021 Annual Conference and Exhibition Virtual on June 27. At last year’s event during ALA Virtual, many of the … Continue reading Literature, Opportunity, and Revolution


Isabel Wilkerson

History, Race, and Caste

June 27, 2021

Jefferson spoke of the “twin pandemics” that have marked his tenure as president—COVID-19 and systemic racism—and pointed out that only the virus seems to be reaching resolution. “Isabel Wilkerson and her book Caste help explain why,” he said. Simone Stone, an MSLIS student at the School of Information Services at the University of Illinois at … Continue reading History, Race, and Caste



What's in a name: LGBTQ+ and Latinx perspectives on access

What’s in a Naming Term?

June 26, 2021

Access language—subject headings, naming terms, and search terms—reflect the values, priorities, and assumptions of their creators, and often demean or pathologize marginalized groups. The complexity of solving these issues—if they are solvable—was explored in “What’s in a name?: LGBTQ+ and Latinx perspectives on access terminology—challenges and solutions,” on Saturday, June 26, as part of the … Continue reading What’s in a Naming Term?


Food and Family Tradition

June 26, 2021

Moderated by Karen Murgolo, editorial director of the Lifestyle and Culinary imprint at Houghton Mifflin Harcourt and editor of Trisha’s Kitchen, Yearwood’s talk was brief but rich in details about her family’s influence on her cooking and her new book. When asked how food keeps family traditions alive, Yearwood said that the dinner table was where … Continue reading Food and Family Tradition


Getting Back into the Community

June 26, 2021

“[During the pandemic], the definition of outreach was put to the test,” Zimmerman said. She detailed the ways in which libraries across the country pivoted in their outreach and service methods: offering contactless deliveries and curbside services, repurposing outreach vans to become delivery vehicles and mobile Wi-Fi hotspots, making phone calls to connect with seniors … Continue reading Getting Back into the Community


Padma Lakshmi and Juana Martinez-Neal

Food, Form, and Function

June 26, 2021

On its surface, Tomatoes for Neela (Penguin Young Readers, August), tells the story of a young Indian-American girl named Neela who collects “plump, juicy plum tomatoes” with her paati (grandmother) to make a sauce. But the picture book, illustrated by Peruvian-American mixed-media artist Juana Martinez-Neal (whose art earned her the 2020 Sibert Medal for Fry … Continue reading Food, Form, and Function



Headshots of panelists from "Social Justice Requires Broadband Access"

Social Justice Requires Broadband Access

June 26, 2021

The Federal Communications Commission (FCC) estimates that 14.5 million Americans lack broadband internet access. Panel moderator Eldon R. James, a trustee of the Freedom to Read Foundation, opened the session by citing an independent research study that suggests the real numbers are likely closer to 42 million. Erin Hollingsworth is librarian at North Slope Borough … Continue reading Social Justice Requires Broadband Access


Katie Gambone and Sarah Seddon

Deciphering Colonial History

June 26, 2021

“Settlement, Slavery, and Empire, 1624–1832” is the first of three modules and will be published this year. “Colonial Government and Abolition, 1833–1849” and “Economic Change and Indentured Labor, 1850–1870” are forthcoming over the next two years. “This digital initiative will allow users to explore and research the economic and social conditions across the islands and … Continue reading Deciphering Colonial History


Stanley Tucci

His Life through Food

June 26, 2021

Twenty-five years ago, he wrote, directed, and starred in Big Night, a scrumptiously shot cult classic that introduced filmgoers to Primo and Secondo, brothers running an Italian restaurant in 1950s New Jersey, and their timpano, an encased, baked pasta dish as painstaking as it was showstopping. These days Tucci is hosting the CNN travelogue show … Continue reading His Life through Food